Living in South Melbourne has many perks, one of these is the abundance of cafes to have breakfast at on a weekend. Last weekend we went to St Ali with some friends, I had been before during the week so I knew the food was good but the atmosphere was completely different. As with most places on the weekend it was very busy but we got seated straight away.
We ordered our coffees and turned our attention to the extensive menu to choose from dishes like 'Hey Mr Tally Man' and 'Koo Coo Ca Choo'. What stood out apart from the cool names was that they offered a lot of gluten free option (my friend is gluten intolerant).
My friends both went for the Koo Coo Ca Choo which was potato hash with mushroom duxelle, poached eggs, Gruyère baked field mushrooms, chlorophyll & truffle vinaigrette.