Most of you will know by now that I recently completed the I Quit Sugar 8 Week Program. They ran an Instagram photo competition and I won (yay!), my price was getting ALL the IQS cookbooks, hard copies and eBooks! So I've been flipping through them and there are so many delicious things to try. Today's recipe is from the relatively new IQS Slow Cooker Cookbook. There are soo many great recipes in it, perfect for these cold months!
The Autumn Veggie and Apple Stew is a great candidate for "not the prettiest, but damn tasty!". Cooking is just a matter of peeling and chopping and then adding it all to a slow cooker (I actually used a cast iron pot instead).
I used a fair bit more silver beet than stated in the original recipe, as I thought it added some extra texture and also, you can never have too many leafy greens!