I have to admit, I didn't cook this tonight, but I made this together with my mother when I went back to Germany in July, during the European summer. This delicious, Spanish soup requires no cooking and is whipped up in no time. So it's perfect for a 35°C day, now that it's finally warming up!
Gazpacho (printable recipe) 1kg tomatoes, quartered 50g cucumber, sliced half an onion 1 small red capsicum 1 clove of garlic juice from one lemon 1/2 tsp salt 50ml olive oil 400ml water
Veggies from my parents garden
Put all ingredients from tomatoes to salt in a food processor. First blitz a few times, before blending it continuously until smooth. Add in olive oil and water and blitz again until mixed completely. Adjust season and serve with some crusty bread. I told you it was quick and easy!